Sweet Potato Casserole
*2.5 lbs (or more if you're serving a horde!) sweet potatoes, peeled and steamed (once you've steamed them, measure out how many cups they make as all of the rest of the ingredients are proportional to the sweets)
*Butter-1 tsp per cup of sweets (CoS)
*Brown sugar-1 Tbs per CoS
*Orange rind-.5 tsp per CoS
*Lemon rind-.5 tsp per CoS
*Orange juice-3 Tbs per CoS
*Salt-.5 tsp per CoS
*Ground ginger-.5 tsp per CoS
Mash up sweet potatoes. Add all other ingredients and mix well. Put in disposable baking pan and sprinkle top with paprika. Cover and bake for 25 min. at 375F; remove foil to brown top before serving. In addition, if you want it to be totally vegan, just substitute soy butter for cow's butter and you're good to go.
This recipe is dead easy and I like it because it is not overly sweet like so many yam/sweet potato recipes served at this time of year.
Last edited by Snægl
on 29 Sep 2008, 18:00, edited 1 time in total.