2012 IMBOLC/LUGHNASADH RECIPE ENTRIES

[Earthwoman]

Notice: Please add your original recipes for the current Eisteddfod here. Entries for this category include those which can be eaten or drunk, as well as special incense blends, soap-making concoctions, potpourri mixtures, lotions, potions, and so forth.

[Twyrch]

I don't use exact measurements for this... it gives the cook more latitude in creativity with the recipe.

Twyrch's Tremendous Eggs

Mix the following ingredients in a Medium Bowl or Measuring Glass

- 3 Eggs (3/4 cups of Egg Beaters)
- Pour in milk until it rises to the top of the mixture
- 2 dashes of chopped onions (onion flakes)
- 3 dashes of salt
- 3 dashes of pepper
- 4 dashes of garlic powder
- 4 dashes of seasoned salt
- 1 or 2 handfuls of shredded cheese
- 1 handful of chopped or diced meat (turkey, bacon, ham, etc...)

Whisk mixture thoroughly, and pour into pan over medium to medium-high heat and prepare as desired (scrambled, hard or omelet style)

Once eggs are cooked, remove from heat and place 1-2 additional slices of cheese to top of eggs and allow to melt for 1 minute.

Enjoy!

[Earthwoman]

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