In Dutch measurements:
One huge bowl (I use my 10 litre soup pan)
500 grams Cranberries (boiled to sauce, then blended in a kitchenblender and cooled down in the fridge)
One pineapple (fresh, not canned!!!) (peeled and cut in pieces) (save as much juice as you can)
Three bananas (peeled and cut in pieces)
Two apples (washed and cut in pieces)
Two cans of tangerineparts and the juice (I hate it to cut out all the little parts myself)
Canned tropicalfruits from the grocerystore or dried fruits that can soke in the alcohol. (or both)
1/2 litre Wodka
1/2 litre Mead
(make sure that no herbs are added to the mede)
Peel and cut everything, boil the berries and put them in the kitchenblender and then in the frigde to cool down.
When everything is peelde and chopped, put everything in your bowl or pan (cauldrons look nice!) and add the alcoholic stuff. Stir to mix everything nicely.
Add some twigs with rosemary leaves and leave that for about 24 hours to let the flavoures mix and for the dried fruits to get soked with alcohol.
Give it a good final stir before you serve it chilled (basement temperature is good enough).
Enjoy! It's lovely!
And a happy newyear to you all!