It generates 65 percent of human-related nitrous oxide, which has 296 times the Global Warming Potential (GWP) of CO2. Most of this comes from manure.
And it accounts for respectively 37 percent of all human-induced methane (23 times as warming as CO2), which is largely produced by the digestive system of ruminants, and 64 percent of ammonia, which contributes significantly to acid rain.

Speaker's Corner February 2009Aelfarh wrote:It generates 65 percent of human-related nitrous oxide, which has 296 times the Global Warming Potential (GWP) of CO2. Most of this comes from manure.
And it accounts for respectively 37 percent of all human-induced methane (23 times as warming as CO2), which is largely produced by the digestive system of ruminants, and 64 percent of ammonia, which contributes significantly to acid rain.
The solution... massive extermination of all ruminants of this planet!!....![]()

pangurban wrote:Or a massive extermination of humans who either eat said ruminants or any of the by products they produce![]()
Speaker's Corner February 2009
Speaker's Corner February 2009
Baobab wrote:Hi all.
Is ellis saying the existence of the animals is to blame or the farming of the animals?
The agricultural sector is the largest contributor (59 percent in 1990; 57 percent in 2020) to global
emissions of non-CO2 emissions. In 1990, the agricultural sector accounted for 5,223 MTCO2eq of GHG
emissions. The sector is dominated by nitrous oxide emissions from agricultural soils and methane from
enteric fermentation, which constitute 38 percent and 34 percent, respectively, of all agricultural
emissions in 1990, as illustrated in Exhibit 5-1. Emissions from agricultural soils are projected to increase
by more than 46 percent by 2020, with its share of the sector’s total emissions growing to 40 percent.
Enteric fermentation emissions are expected to grow by 32 percent from 1990 to 2020, but its relative
share of agricultural emissions will remain approximately the same.
Methane emissions from rice cultivation, methane and nitrous oxide emissions from manure
management, and other smaller agricultural sources constitute the remaining non-CO2 emissions from
this sector. Although emissions from rice cultivation and manure management both are projected to grow
from 1990 to 2020, the expected growth is moderate compared to the larger sources. The emissions
from these and all other agricultural sources combined represent only 28 percent of total agricultural
emissions in both 1990 and 2020. Meanwhile, combined emissions from agricultural soils and enteric
fermentation are expected to contribute more than 72 percent of total agricultural emissions in 2020.
Speaker's Corner February 2009I mean even if you see it as "bussiness" (that's how everything needs to be these days
pangurban wrote:I always think when I see reports like these where the money for them comes from? Who is backing the scientists who do these reports, are they as unbiased as they seem.
I am not sure that the scientists are biased - they have no need to be...
pangurban wrote:I mean even if you see it as "bussiness" (that's how everything needs to be these days
I am not sure that is such a bad thing because at the end of the day what we are talking about is peoples livelihoods both the Farmer and his employees, so to put things on a business level and show people there are alternatives is the way to go.
While we are on the subject of emissions what about the good old aeroplane which is in no doubt the biggest cause of them. There have been no real improvements since Whittle invented the jet engine, and yet we demand ever cheaper flights to fuel our desire for globe-trotting. This IMHO is more of a problem than the poor old cow.
I walk to work everyday, about 30 min walk...I also walk to go to the supermarket and people are surprised about that and ask me why don't I get a car, even a second hand one
it's really impressive, they can't imagine a life without a car!cursuswalker wrote:Incidentally, if there were NO greenhouse gasses in our atmosphere the entire planet would be frozen.
Speaker's Corner February 2009Aelfarh wrote:cursuswalker wrote:Incidentally, if there were NO greenhouse gasses in our atmosphere the entire planet would be frozen.
Well that's really obvious. Nobody here is talking of not having greenhouse gasses, we are talking about the excess that is causing damage
I'm not sure about that. It takes 3 to 5 times as much plant material to feed a human with meat products as it does to feed them with the plants direct. This is a crude approximation, I know; but a lot of meat these days is fed on feedstuffs which are suitable for a human to eat, or which replace other crops on land which could otherwise feed humans, so I'd suggest that it is broadly true overall. So more meat eating also means more vegetable agriculture needed to sustain us.Aelfarh wrote:So, it's even worst to live solely from plants...in terms of emissions...
mwyalchen wrote:I'm not sure about that. It takes 3 to 5 times as much plant material to feed a human with meat products as it does to feed them with the plants direct. This is a crude approximation, I know; but a lot of meat these days is fed on feedstuffs which are suitable for a human to eat, or which replace other crops on land which could otherwise feed humans, so I'd suggest that it is broadly true overall. So more meat eating also means more vegetable agriculture needed to sustain us.Aelfarh wrote:So, it's even worst to live solely from plants...in terms of emissions...
Speaker's Corner February 2009Return to Environmental Issues
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