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DJ Droood wrote:One of the reasons I have moved towards vegism is not because I am against meat, per se, but because I don't like meat enough to put a bullet or arrow into a creature myself, and viewing meat as a "thing" wrapped in plastic on a tray in the market, divorced from the living being it once was seems...cowardly...if I don't have the stomach to make something die by my own hand and butcher it myself, why would I think I have a moral right to order a burger from McDeaths?
D'Arzhur wrote:I wonder if killing a wild animal to eat it can always be compared to the meat we get at the butcher or at the supermarket ?
I have yet to see a hunter shooting a cow or a pig...

dreamguardian wrote:D'Arzhur wrote:I wonder if killing a wild animal to eat it can always be compared to the meat we get at the butcher or at the supermarket ?
I have yet to see a hunter shooting a cow or a pig...
In the Uk, animals have a bolt gun shoot them in the head (back or front - depending whether it's a pig, sheep or cow). This renders the animal unconscious & then the throat is cut. By law this whole process sholud take no longer than 45 seconds. It's pretty swift but not as 'organic' so-to-speak.... If that makes sense??




dreamguardian wrote:Only trained & registered persons can legally slaughter animals in the UK. The cutting of the throat drains the blood from the animal very quickly, the whole process carried out correctly is extremely humane. However, what isn't and the part that needs to really change is that the majority of live stock have to travel for miles and kept waiting for a long time prior to being killed.
On a personal note, my meat comes from local farms where I can choose the exact animal and they are then slaughtered locally by a registered professional.
When teaching on bushcraft courses, the game animals a (skinned, gutted and cooked) are purchased from game farms and are either shot the day before or on the actual day, then they are frozen immediately to be used on the courses.


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