3 medium avocados, pitted and skinned
1 TBSP lime juice
1 roma tomato, chopped
1 small jalapeno pepper, chopped
Mash the avocados until smooth and creamy. Stir in the lime juice, and then fold in the tomato and pepper. Serve immediately.
Serves 2-4 people.
NOTE: Guacamole doesn't keep well as a leftover: it's best to consume it all in one sitting.
omnia mutantur, nihil interit